Red Wines List

Nederburg ~ Cabernet Sauvignon — 4,000/-

South African, Full bodied. Hints of chocolate, berries & Spice

Durbanville Hills — 4,750/-

South African, Robust currants & plums flavors

Simonsig Pinotage — 4,350/-

South African, Nuances of Mulberries & Blackberries that linger

Zonnebloem - Shiraz - 4,000/-

South African, Oak matured so expect dark berry fruit with lingering spice. Great with steaks and curries.

Zonin Chianti Docg — 4,450/-

Italy, Dry, properly balanced with flavors of cherry and spices

Darling Cellar “Reserve” six Tonner Merlot — 3,750/-

South African, Mocha & Berries...very drinkable even on its own

PRIMITIVO

Feudo Monaci ~ Primitivo Salento — 3,350/-

Puglia, Italy. Dry, but with warm and velvety flavours; perfect with pasta & grills.

Cielo Primasole Primitivo, Puglia (IGT) — 3,050/-

Puglia, Italy. Primasole is aged 12 months in wooden casks producing a bold yet supple spicy fruitiness. Perfect for fillet steak.

SWEET REDS

Jam Jar ~ Sweet Shiraz — 3,050/-

South Africa. Think berries & dark chocolate but not overly sugary.. just perfect for sipping.

Robertson’s ~ Sweet Red ~ 1.5L — 4,900/-

South African, Ripe berries & honey... best served lightly chilled

Barton & Guestier ~ ChateauNeuf ~ Du ~ Pape — 16,500/-

French, Wine of the Popes. Cherries & an intense spicy pallet

Darling Celars ~ Chocoholic Pinotage — 5,500/-

Bursting with ripe plum flavors, smooth & subtly sweet

Torres ~ Sangre De Toro — 4,750/-

Grenache & Carignan blend. Ruby red with hints of liquorice & spice

Simonsig ~ Mr. Borio’s Shiraz — 6,050/-

Mr Borio blends berries and light spice with a gentle vanilla touch

Amarone della Valpolicella 2007 (DOC) — 8,850.00

Verona, Italy. Intensely flavoured dry reds produced from raisin type dried grapes.

Full bodied, rich berries.