Bistro A’La Carte Menu

STARTERS — 950/-

MAPLE WINGS — Sweet Chili Glaze
BLACK PEPPER WINGS — Blue Cheese Dip
LAMB & CORRIANDER SAMOSAS — Green Chili Chutney
PUMPKIN & FETA SAMOSAS — Green Chili Chutney
DRY CHILI PRAWNS — Spiced Tomato, Garlic Prawns on Crunchy Bread

CALAMARI— Breaded Malindi calamari served with citrus aioli

Avacado Bruschetta

SOUP OF THE DAY

(Kindly ask your server for today’s option)

LIGHT MAINS

CHEF’S SALAD—Mixed Leafy Greens, Avocado, Tomato, Cucumber Sweet Corn & Toasted Almonds —1100/-
ADD GRILLED SALMON — 500/- ADD GRILLED CHICKEN — 300/-
Choice of Salad Dressings: Dijon Vinaigrette, Thai Peanut Carrot Ginger, Creamy Blue Cheese, Mango Avocado

BISTRO BOWL—Sliced Avocado, Couscous, Shredded Carrots, Fried Chickpeas, Fresh French

Beans, Beetroot, Red Raddish & Pumpkin Seeds — 1250/-

MAINS

NORWEGIAN SALMON—Pan Seared, Mushy Peas, Crispy Baby Spinach — 2500/-
INDIAN OCEAN RED—SNAPPER Marinated Grilled Fillet, Lime Hollandaise — 1750/-
SPAGHETTI POMODORO—House Made Tomato Ragu, & Beef Meatballs — 1250/- or 1150/- Without Meatballs MEDUSA—Seared beef filet medallions or pork backed in a Swedish mustard cream sauce. —2000/-

CHICKEN BIRIYANI—Kachumbari, Fresh Chapati & Cucumber Raita — 1500/-

VEGETABLE BIRIYANI — 1500/-

SALMON TAGLIATELLE—Fresh Dill, Garlic Shallots & Parmesan Cream — 1450/-

GRILLED BEEF FILLET BURGER—Onion jam, fried egg, pork bacon, cheddar, French fries-1350/-

GRILLS

Beef Fillet Steak — 1,850/-

Pork Chops — 1,850/-

Brown Sugar BBQ Chicken — 1,850/-
Please Select A Sauce And A Side For The Grills
Sauces: Green Pepper, Mushroom Cream, Brown Sugar BBQ, Tartar Sauce
Sides: French Fries, Roast Potato Wedges, Whipped Mashed Potatoes, Steamed Rice, Side Salad